We are a student organization on campus that seeks to create a friendly forum for food enthusiasts of all majors and backgrounds. We want to provide a forum for food and cooking enthusiasts at Cornell to exchange ideas, perspectives, and recipes! There are so many food-related majors at Cornell (Food Science, Nutrition, and Hotel) and the Ithaca community is a small food mecca in itself. Cornell Gourmet Club joins all these aspects of food and publishes a comprehensive food magazine on campus every semester. Additionally, we hope to organize food demonstrations, activities and bring speakers to campus.

Meeting Times & Location

Thursdays at 5pm in Rockefeller Hall 128.

Executive Board

(Bios to come)



Victoria Sadosky


Managing Editors

Sarah Lee, Lining Zheng



Theresa Ra



Julia Wang


Publicity Chair

Natasha Wolman


Director of Photography

Jieyu Chen


Social Media Chair

Cathy Zhang


Blog Director

Kristen Yi


Event Coordinators

Leah Ajmani, Prajj Dey


Culinary Directors

Jamie French, Ethyn Leong



Chiaki (Casey) Soejima