About

About

About

 

 

We are a student organization on campus that seeks to create a friendly forum for food enthusiasts of all majors and backgrounds. We want to provide a forum for food and cooking enthusiasts at Cornell to exchange ideas, perspectives, and recipes! There are so many food-related majors at Cornell (Food Science, Nutrition, and Hotel) and the Ithaca community is a small food mecca in itself. Cornell Gourmet Club joins all these aspects of food and publishes a comprehensive food magazine on campus every semester. Additionally, we hope to organize food demonstrations, activities and bring speakers to campus.

Meeting Times & Location

Thursdays at 5pm in Rockefeller Hall 128.


Executive Board

(Bios to come)

 

Editor-in-chief

Victoria Sadosky

 

Managing Editors

Sarah Lee, Lining Zheng

 

Treasurer

Theresa Ra

 

Secretary

Julia Wang

 

Publicity Chair

Natasha Wolman

 

Director of Photography

Jieyu Chen

 

Social Media Chair

Cathy Zhang

 

Blog Director

Kristen Yi

 

Event Coordinators

Leah Ajmani, Prajj Dey

 

Culinary Directors

Jamie French, Ethyn Leong

 

Webmaster

Chiaki (Casey) Soejima